Italy · COOKING CLASSES IN ROME
The 15 best cooking classes in Rome you can book right now, with what each costs, how long it runs and who it suits. Number one is there for a reason; start at the top.
Make fettuccine, ravioli, and tiramisu near Piazza Navona in a friendly 3-hour Rome cooking class with wine and recipes included.
“This was a lot of fun. Chef Folio was great. Just fyi, they do not teach you how to make the sauces.”
Make pasta and tiramisu near the Vatican with a local chef, unlimited wine, and a sit-down meal for $41 per person.
“From the moment we walked in, the atmosphere was warm, welcoming, and so much fun. Learning to make fresh pasta from scratch was such an incredible experience. And making tiramisu the traditional way was the sweetest ending (literally!). We laughed, learned so much, and enjoyed every bite of what we created. It wasn’t just a class, it was a memory we’ll always cherish. Highly recommend to anyone visiting Italy who wants a true hands-on culinary experience! 🍝🍰”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy your pasta with Tuscan wine, dessert, and limoncello.
“It’s was wonderful experience. I never cooked anything and here learned how to make pasta and was delicious!”
Make fettuccine, ravioli, and tiramisu in central Rome with an English-speaking chef, then enjoy your meal with wine and limoncello.
“Experience was wonderful. Chef was funny and took his time and helped.”
Make fettuccine in Piazza Navona with an English-speaking chef, then enjoy bruschetta, drinks, and your pasta with a Roman view.
“My activity was amazing and the guide who helped us “Manuele” he was amazing and helped a lot”
Make fresh pasta, carbonara or cacio e pepe, and three Italian spritzes in a lively three-hour Rome cooking class.
“fantastic activity, delivered in a funny and informative way”
Make fresh fettuccine and tiramisu near Piazza Navona, then enjoy dinner with wine, limoncello, or coffee in this friendly Rome class.
“This was a great activity. Paris was the best teacher. So patient and thorough. It has been one of the best meals I've had in Rome. Also, meeting and sharing the meal with my classmates was a nice way to end the class.”
Make fresh fettuccine and tiramisu in Rome with a local chef, wine, limoncello, and hands-on guidance in a friendly English class.
“chief was incredible. very handsome funny and was very educated in cooking. it was one of the best experiences we had in rome. thank you”
Make fresh fettuccine, carbonara, and three Italian spritzes in a fun small-group class near Rome’s Colosseum.
“Giovanna and TSI did an amazing job. Had an amazing experience meeting everyone. Made lots of new friends and food was amazing”
Make Spritz, hand-cut pasta, and enjoy a Roman meal near Piazza Navona in this friendly 2.5-hour cooking class for up to 12 people.
“Maria was brilliant! It was such a fun experience and everything we made tasted amazing (some of the best I’ve had on my whole trip)!!!!”
Make fresh fettuccine and tiramisu near Rome’s Spanish Steps, then enjoy your meal with wine, limoncello, recipes, and a certificate.
“Class was a lot of fun and we enjoyed meeting our classmates during dinner.”
Make fresh pasta, mix three Italian spritzes, and share a lively Rome cooking class with a chef for $44.74 per person.
“Had such a good experience here. The people that work here are amazing and super fun. My friends and I came here expecting a basic cooking class and left with a great experience!”
Make Roman pizza near Piazza Navona, then enjoy your creation with wine, bruschetta, and limoncello in a charming osteria.
“Loved learning how to make an authentic Pizza Romana.”
Make fresh Roman pasta, taste family wines, and explore a 15th-century cellar in Frascati, an easy half-day trip from Rome.
“Nico was absolutely brilliant, had a wonderful time and the pasta was lovely. Would definitely do it again”
Make Neapolitan pizza and fresh pasta in a Roman garden with chefs, unlimited wine, tiramisù, Limoncello, and round-trip transport.
“The whole experience was great and we were so full afterwards! The chef was also very patient with my 6yrs old daughter and 4yrs old son.”
Pick the kind of day first, then pick the tour.
