Italy · PARMA TOURS
This is the shortlist to send a friend: 8 parma tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Tour Parma’s Parmigiano Reggiano dairy and Prosciutto di Parma producers with tastings, wine pairings, a local guide, and minivan transport.
“The tour was fantastic! Such a nice start to our trip to Italy and very informative. The tasting at the end was amazing.”
Taste Parma’s prosciutto, Parmigiano, pasta, pastries, and gelato while exploring its art-filled old town with a private local guide.
“It is totally worth the money. Lisa was our guide and she was absolutely fabulous. She was so personable and knowledgeable. She taught us so much about the beautiful city of Parma. I would highly recommend this tour and ask for Lisa. She was amazing.”
Tour Parma’s Parmigiano Reggiano and Prosciutto di Parma makers, see traditional production, enjoy tastings, wine, and easy hotel transport.
“Pietro was great! excellent English, his explenations and guidens were very good. the tour was interesting and tasty. we started a bit late because of some people coming late, but it's not the company's fault. also, it took about 2.5 hours, not 4-5, but we didn't felt any information was left out... all in all we had a great time, and this tour is highly recommended :-)”
Review of Parma’s TastyBus food tour, with Parmigiano Reggiano, Parma ham, balsamic vinegar, lunch, pricing, timing, and practical tips.
“The cheese making was really interesting and the hand making was also great. Our guide was excellent.”
Tour a traditional Parmigiano Reggiano factory near Parma, watch cheese being made, then taste aged cheese with Lambrusco and balsamic.
“Loved the details and tasting of the cheese. We really felt like we started from the very beginning (the cows) to the treasure that is the cheese vault. It was one of my favorite tours I’ve ever done. Our guide George was so knowledgeable and friendly—he made us feel very welcome and took great care of us. Very funny guide and interesting!”
Review of Parma’s small-group bike tour with Parmigiano Reggiano, countryside cycling, cheese tasting, prosciutto, wine, and lunch.
“We rode bikes out of Parma into farm country and toured a cheese factory. Then we tasted cheese and then rode to a meat shop to taste fresh prosciutto.”
Explore Parma’s cathedral, food traditions, and Verdi connections on a two-hour bilingual walking tour with a local guide.
“I have enjoyed the time with my niece but the walking tour could be better, more talking and interaction”
Taste Parmigiano-Reggiano, Parma ham, balsamic vinegar, and local dishes on a guided food tour through Emilia-Romagna.
“Our guide was Lisa and she was amazing! She was super knowledgeable and passionate about the food and the area she comes from! I highly recommend!!”
Pick the kind of day first, then pick the tour.
